CREAMi Scoop & Swirl 13-in-1 Soft Serve & Ice Cream Maker
CREAMi Scoop & Swirl 13-in-1 Soft Serve & Ice Cream Maker
11-in-1 family-sized frozen treat maker with XL 24oz tubs, 12 programs, and mix-in capability
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- 🍨 11 one-touch programs — ice cream, sorbet, gelato, Italian ice, frozen yogurt, smoothie bowl, Creamiccino, mix-in, re-spin, lite ice cream, and slushi — one machine for every frozen treat your household wants.
- 📐 XL 24oz capacity — 50% more than the original CREAMi — makes enough for the whole family in one batch, not just a single serving that disappears before everyone gets to the table.
- 🧪 Total ingredient control — use any base you want — cottage cheese, protein powder, coconut milk, Greek yogurt, heavy cream — and turn it into genuinely creamy ice cream with your exact macros and flavor profile.
- 🔀 Dual processing — two flavors from one tub — the split program turns one frozen base into two different mix-in flavors, or lets you spin half now and save half for later — no extra batch required.
- 🧊 3 simple steps: mix, freeze, process — mix your base, freeze it overnight in the XL tub, then press one button. The Creamify technology processes it from solid frozen block to creamy scoopable ice cream in minutes.
You Know Exactly What You Want.The Freezer Aisle Doesn't.
The ice cream you actually want — lower sugar, higher protein, dairy-free, the exact flavor you're craving — doesn't exist in a tub at the supermarket. What does exist is a wall of options made with ingredients you'd rather not read, in sizes that are either too small or too large, at prices that don't make sense once you do the math. And if you have dietary restrictions, allergies, or kids with opinions, the freezer aisle is mostly a series of disappointments.
You Can't Control The Ingredients
Store-bought ice cream is made for shelf life and mass appeal, not your goals. If you want low-sugar, high-protein, vegan, or allergen-free, your options are limited, expensive, and usually not that good.
The Flavor You Want Doesn't Exist
Every flavor combination you can think of — the one you'd actually order — isn't on a shelf. Cookie butter swirl with espresso chips. Mango habanero sorbet. Protein cheesecake. Real customization means making it yourself.
Specialty Pints Are Expensive
Protein ice cream. Vegan gelato. Low-calorie frozen yogurt. The "better-for-you" options cost two to three times what regular ice cream costs, and a pint is gone in one sitting.
FROM MIX TO SCOOP
Three Steps To Ice Cream On Demand.
Mix Your Base
Start with any liquid base — heavy cream, coconut milk, Greek yogurt, a protein shake, fruit juice. Add your flavoring, sweetener, and whatever you're building toward (low-sugar, high-protein, vegan, classic). No cooking, no heating, no technique required. Mix it together and you're done with step one.
Freeze Overnight In The XL Tub
Pour your base into the 24oz XL tub, snap on the storage lid, and put it in the freezer. Leave it for at least 24 hours until it's completely solid — not slushy, not soft-frozen, fully solid. This is the only waiting step in the whole process, and it takes zero effort. Prep on Sunday, ice cream is ready Monday.
Press One Button, Scoop Immediately
Take the frozen tub straight from the freezer, lock it into the outer bowl, attach the Creamerizer paddle, and select your program. The machine does the rest — no pre-softening, no waiting for it to thaw. In a few minutes you have smooth, creamy, scoopable ice cream made exactly the way you wanted it.
YOUR FIRST WEEK
From First Batch To Weekly Ritual.
First Batch Surprise
You'll pick a simple base for the first go — vanilla, something familiar. Follow the three steps, press Ice Cream, and wait a few minutes. When you open the lid, the texture is the thing that gets people. Not icy. Not chunky. Genuinely creamy and scoopable from a base that was a frozen solid block seconds ago. Most first-timers immediately start thinking about what they want to make next.
You Start Experimenting
Now that you know it works, the second batch gets ambitious. Protein powder base with peanut butter mix-in. Mango purée for Italian ice. Strawberry Greek yogurt blended into frozen yogurt. The 11 programs start to make sense — each one is tuned for a different result, and trying them all quickly becomes its own project.
The Dual Processing Click
By the end of the first week, you've discovered the dual processing mode — and it changes everything. One base, two different mix-ins. One half done now, the other saved for tomorrow. You batch-prep on Sunday and have different flavors ready throughout the week without running the machine every day.
It Becomes Part Of The Routine
By week two it's automatic. The base goes in Sunday afternoon, ice cream on Sunday evening, smoothie bowls on Tuesday, Italian ice on Thursday. The recipe guide that comes in the box has already given you a dozen ideas you haven't tried yet. Store-bought ice cream starts seeming like a strange choice when you can make something better for less.
The Numbers Behind The Machine
One Machine. Every Frozen Treat You've Ever Wanted.
Creamify Technology™
The Deluxe Creamerizer paddle and dual-drive motor system processes a completely solid frozen block into smooth, scoopable ice cream in minutes — no pre-softening, no waiting, no texture compromise.
11 One-Touch Programs
Ice cream, gelato, sorbet, Italian ice, frozen yogurt, smoothie bowl, Creamiccino, mix-in, re-spin, lite ice cream, and slushi. Each program is tuned differently so every treat comes out with the right texture — not just one setting for everything.
XL 24oz Tubs — Family Sized
Two 24oz XL tubs are included, giving you 50% more capacity than the original CREAMi. Make one flavor while the other freezes. Enough for the whole family, or a full week of single servings.
Dual Processing
The split program divides one XL tub into two halves — spin one with chocolate chips, the other with strawberries. Or process one half now and save the other frozen for tomorrow. Doubles the variety from a single prep session.
Make It With Anything
Greek yogurt, cottage cheese, protein shake, coconut milk, heavy cream, fruit juice — if it freezes, the Fellnex can process it into something creamy. Full ingredient control means full macro and dietary control, every batch.
Fully Dishwasher Safe
Every removable part — the XL tubs, outer bowl, lid, and Creamerizer paddle — is dishwasher safe. No handwashing delicate parts, no awkward rinsing. Cleanup is as easy as the actual cooking.
vs Traditional Churning Ice Cream Makers
| Fellnex CREAMi™ XL | Traditional Churning Makers | |
|---|---|---|
| No Bowl Pre-Freeze Required | ✓ | ✗ |
| Processes in 2–3 Minutes | ✓ | ✗ |
| 11 Distinct Frozen Treat Programs | ✓ | ✗ |
| XL 24 oz. Tub Capacity | ✓ | ✗ |
| Two Tubs — Always One Ready | ✓ | ✗ |
| Mix-In & Split Programs | ✓ | ✗ |
| Fully Dishwasher-Safe Parts | ✓ | ✗ |
| 60-Day Returns | ✓ | ✗ |
Join Thousands of Happy Ice Cream Lovers
Absolutely Worth the Hype!
I've always wanted to make my own ice cream, and this machine exceeded my expectations. The texture is unbelievably creamy, and being able to customize flavors and mix-ins is a game changer. My whole family is obsessed, and we've already made everything from cookies & cream to mango sorbet.
Best Kitchen Purchase I've Made in Years
I was hesitant because of the price, but after using it for a few weeks I can confidently say it's one of the best kitchen appliances I've ever bought. It's incredibly easy to use, cleans up quickly, and every batch comes out smooth and delicious. I've stopped buying premium ice cream from the grocery store!
Perfect for Healthy Homemade Treats
I love being able to control exactly what goes into my desserts. I've made high-protein ice cream, low-sugar frozen yogurt, and dairy-free sorbets, and they've all turned out fantastic. It's perfect if you're trying to eat healthier without giving up dessert.
The Deluxe Features Are Incredible!
The extra functions are what sold me, and they definitely deliver. The frozen drinks, slushies, and Italian ice settings are so much fun, especially during summer. The larger containers are also perfect for making enough for the whole family without constantly refilling.
So Easy Anyone Can Use It
The instructions were straightforward, and my first batch came out perfectly. Just prepare your base, freeze it overnight, and let the machine do the work. The Re-Spin feature makes the texture incredibly creamy if needed. Everyone who's tried my homemade ice cream has been impressed.
We Use It Almost Every Single Day!
I honestly use this several times a week. Whether it's classic vanilla, frozen yogurt, smoothie bowls, fruit sorbet, or milkshakes, everything comes out restaurant-quality. The machine feels sturdy, the results are consistently amazing, and it's quickly become the most-used appliance in my kitchen. My kids are already asking what flavor we're making next!
"I've tested plenty of home ice cream makers, but the CREAMi XL Deluxe is in a league of its own. The 11 programs—from ice cream and gelato to Italian ice and frozen yogurt—mean I'm not locked into just one texture. The XL 24-ounce tubs are perfect for family portions, and the ability to create two flavors from one base is a game-changer for variety without extra work. It's the first machine that genuinely replaces the ice cream shop for us."
What Real Owners Are Saying
Cottage cheese ice cream actually tastes good
I was deeply skeptical of the cottage cheese trend. Blended it with vanilla and honey, froze overnight, processed it. My kids had no idea. They thought it was regular vanilla. 25g of protein per serving and they asked for seconds. This machine is genuinely useful for healthy eating without the sacrifice.
The XL size is what made me upgrade
Had the original CREAMi and the pint size was fine for one person but annoying for a family of four. The XL Deluxe changes that completely. One batch, everyone gets a bowl. We've used it every weekend since we got it. The dual processing feature is also genuinely useful — two different mix-ins from one freeze.
Dairy-free finally tastes like the real thing
I've been dairy-free for three years and store-bought vegan ice cream has always been either icy, gummy, or just wrong. Full-fat coconut milk base, a little maple syrup and vanilla, freeze overnight, process on the Ice Cream setting — it came out genuinely creamy. Better than anything I've bought at the store.
Smoothie bowl mode is underrated
Everyone talks about the ice cream but the smoothie bowl setting is what I use most. Frozen fruit, Greek yogurt, a little almond butter — press one button and it turns into something you'd pay $14 for at a juice bar. Takes four minutes start to finish once the base is frozen.
Kids pick their own mix-ins now
Sunday nights we make the base together and the kids each pick their own mix-ins. Cookie dough and rainbow sprinkles for one, Oreos and peanut butter for the other. It's become a thing we actually look forward to, and it costs a fraction of what specialty ice cream costs at the store.
Italian ice is perfect every time
Blend fruit and simple syrup, freeze it, hit the Italian Ice setting. It comes out with that exact granular, refreshing texture that's hard to get right any other way. Mango Italian ice in the summer has become a non-negotiable in our house. Other programs are great but this one is what I keep coming back to.
Re-spin is a lifesaver
If the first spin doesn't get it creamy enough — which sometimes happens with lower-fat bases — you just hit Re-Spin and it processes again until it's right. That feature alone removed the one failure point I was worried about. Nothing has come out wrong since I learned to use it.
Remembering to freeze the night before
4 stars because it does require planning ahead — you can't decide you want ice cream and have it in 20 minutes. You need to prep and freeze 24 hours before. Once I built that into my Sunday routine, the machine became seamless. Just know going in that it's a plan-ahead appliance, not an impulse one.
GOT QUESTIONS?
Frequently Asked Questions
Yes — and it needs to be fully solid, not just partially frozen. The Creamify technology works by processing a completely frozen block into a creamy texture. If the base isn't solid enough, the result will be icy or inconsistent. Freeze it overnight and you'll get the right texture every time. The wait is the only real step that takes any planning.
Essentially anything that freezes — heavy cream, whole milk, coconut milk, oat milk, Greek yogurt, cottage cheese, fruit purée, protein shakes, juice, even coffee. The machine will process any of them. Full-fat bases produce the creamiest results, but lower-fat bases (like protein shakes) work well too — and if the first spin isn't creamy enough, the Re-Spin program runs it again until it is.
Each program runs the Creamerizer paddle at a different speed and pattern to produce a different texture. Ice Cream produces a dense, creamy scoop. Sorbet and Italian Ice come out lighter and more granular. Gelato is denser than ice cream. Lite Ice Cream works with lower-fat bases. Smoothie Bowl produces a thicker, spoonable texture. Creamiccino is tuned for coffee-based frozen drinks. Re-Spin runs again if the first pass wasn't creamy enough. Mix-In folds in add-ons after the first spin.
The XL tub is large enough that the machine can process half at a time. The Dual program splits the tub into two halves — you can add different mix-ins to each side (one gets chocolate chips, the other gets cookie dough), or process one half now and leave the other frozen for later. It doubles the variety you get from a single prep session.
The processing cycle runs for a few minutes and is audible — similar to a food processor. It's not designed to be silent, but the cycle is short enough that it's not an issue in everyday use. Once it finishes, it's done and you're scooping.
The motor base, the Deluxe Creamerizer paddle, two 24oz XL tubs with storage lids, the outer bowl and lid for processing, and a recipe inspiration guide with 30 starter recipes. Everything you need to make your first batch is included — no extra purchases required to get started.
Yes — the XL tubs, storage lids, outer bowl, outer lid, and Creamerizer paddle are all dishwasher safe. The motor base wipes clean. There's nothing to handwash or carefully scrub after each use.
It comes with a 60-day money-back guarantee, giving you enough time to try multiple batches and different bases before fully committing. It's also backed by a 2-year limited warranty against manufacturing defects.
Stop Buying Someone Else's Recipe. Make The Frozen Treat You Actually Want.
The Fellnex CREAMi™ XL Deluxe turns any frozen base into ice cream, gelato, sorbet, Italian ice, frozen yogurt, smoothie bowls, and more — in 2–3 minutes. 11 one-touch programs. Two 24 oz. XL Tubs. The Split program for two flavors from one batch. Your ingredients, your macros, your flavor, every time.
✓ Get My CREAMi™ XL Deluxe