CREAMi Scoop & Swirl 13-in-1 Soft Serve & Ice Cream Maker
CREAMi Scoop & Swirl 13-in-1 Soft Serve & Ice Cream Maker
13-in-1 soft serve and ice cream maker with 2-in-1 Creamify Technology and CreamiFit mode
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- 🌀 13 one-touch programs — 6 soft serve modes (Soft Serve Ice Cream, Light Soft Serve, Fruiti, Frozen Yoghurt, Soft Serve Gelato, CreamiFit) plus 6 classic scoop modes (Ice Cream, Light Ice Cream, Gelato, Sorbet, Frozen Yoghurt, Milkshake) and Mix-In — one machine for every frozen treat your household wants, dispensed or scooped.
- 🍦 Real soft serve from a dispensing nozzle — at home — the Swirl Press Dispensing Lid extrudes perfectly swirled soft serve directly into a cone or cup, with 3 speed settings for full control. Up to 4 cones per 480ml tub, and 2 tubs included — the first home machine to make genuine dispensed soft serve possible.
- 💪 CreamiFit mode — protein treats under 150 kcal per serving — use any protein-rich base — Greek yoghurt, cottage cheese, protein powder, plant milk — and the CreamiFit program whips it into an airy, satisfying soft serve treat without the guilt. Seven CreamiFit recipes included to start from.
- 🧪 Total ingredient control — dairy, vegan, high-protein, allergen-free — use any base you want: whole dairy, coconut milk, oat milk, blended fruit, Greek yoghurt, or heavy cream. The Fellnex Swirl™ processes whatever you freeze — your exact ingredients, your exact macros, your exact flavour profile every time.
- 🧊 3 simple steps: mix, freeze, process — mix your base, freeze it overnight in one of the two 480ml CREAMi 2-in-1 Tubs, then press one button. Soft Serve Creamify Technology™ transforms the frozen solid block into smooth, creamy soft serve or scoopable ice cream in 2–3 minutes.
You Can Make Scoops At Home.But Soft Serve Has Always Needed A Machine You Can't Own.
Soft serve is the ice cream experience most people actually want — that smooth, airy swirl dispensed right into a cone. But until now, true soft serve required a commercial-grade machine the size of a fridge that costs thousands. Home ice cream makers gave you scoops or nothing. The Fellnex Swirl™ Scoop & Swirl changes that completely: 13 programs covering both soft serve and classic scoopable ice cream in one countertop machine, from a 24-hour frozen base to a perfectly swirled cone in minutes. The soft serve machine finally belongs at home.
Real Soft Serve Has Never Been Possible At Home
Every home ice cream maker before this one produced scoopable ice cream only. Soft serve — the smooth, swirled, dispensed-from-a-nozzle experience — required commercial equipment. Families who wanted that experience had to drive to a fast food restaurant or ice cream shop. That limitation is now solved.
Ice Cream Shops Don't Know Your Macros
When you buy soft serve out, you get whatever recipe the shop uses — full sugar, full fat, no modifications. If you're tracking protein, managing calories, eating plant-based, or keeping your kids away from artificial ingredients, you have no control. Making it at home with your own base means total ingredient transparency every single time.
One Pint Never Feeds The Whole Family
Standard ice cream makers produce a single small batch — fine for one person, gone in minutes with a family. The Fellnex Swirl™ includes two 480ml CREAMi 2-in-1 Tubs, each capable of making up to 4 cones per tub. Two tubs, both flavours ready, every family member gets a full cone — without a second trip to the shop or a second run of the machine.
THREE STEPS TO PERFECT SOFT SERVE
From Base to Swirled Cone
Mix Your Base & Freeze for 24 Hours
Combine your chosen ingredients in one of the two 480ml Fellnex Swirl™ CREAMi 2-in-1 Tubs — dairy, plant-based milk, protein powder, fruit, yoghurt, or any combination your recipe calls for. Snap on the storage lid, place flat in the freezer, and leave for a minimum of 24 hours. That is the entire prep stage. No pre-freezing the machine, no churning while you stand watching. Two minutes of mixing, then the freezer handles everything. While you sleep, your soft serve base is building.
Choose Your Program & Process
Remove the frozen tub from the freezer and lock it into the Fellnex Swirl™ motor base. Select one of 13 one-touch programs — six Soft Serve modes (Soft Serve Ice Cream, Light Soft Serve, Fruiti, Frozen Yoghurt, Soft Serve Gelato, CreamiFit) or six Classic Scoop modes (Ice Cream, Light Ice Cream, Gelato, Sorbet, Frozen Yoghurt, Milkshake) plus Mix-In. The Soft Serve Creamify Technology™ dual-drive system and Creamerizer Paddle shave the frozen block from the outside in, transforming it into a smooth, creamy treat in roughly 2–3 minutes. The countdown display shows you exactly how long remains.
Dispense, Swirl, Add Mix-Ins & Serve
For soft serve programs, attach the Dispensing Lid with Swirl Press, hold a cone underneath, and press the lever — the machine dispenses a perfectly swirled soft serve directly into the cone. The handle has three speed settings, giving you complete control over the swirl thickness and pace. For the Mix-In program, dig a well into your processed treat, load in your extras — chocolate pieces, crushed biscuits, fruit, nuts, peanut butter — then run the cycle to fold them in. Both 480ml tubs can produce up to 4 cones each per batch. The second tub means you always have a different flavour frozen and ready while you're serving the first.
YOUR FIRST MONTH
From First Swirl to Family Ritual
The Soft Serve Moment Changes Everything
You've made scoopable ice cream before — from a tub, from a regular machine. But the first time you press the Swirl Press lever on the Fellnex Swirl™ and watch a perfectly formed soft serve swirl dispense into a wafer cone your child is holding underneath, something genuinely different happens. The reaction in the room is immediate. Every family who owns this machine describes the first dispensing moment the same way: it doesn't feel like something that should be possible at home. It is now.
You Find Your Flavour Formula
By day four or five you've experimented with the base enough to find your household's perfect recipe. Maybe it's a vanilla whole-milk base for the kids, a chocolate protein base for you, or a coconut milk Fruiti base for whoever's eating plant-based. The six soft serve programs each produce a noticeably different texture and richness — Light Soft Serve is airier, Soft Serve Gelato is denser, CreamiFit is whipped and lower calorie. You start matching programs to bases deliberately rather than just pressing the first button.
CreamiFit Becomes Part of the Routine
This is when the CreamiFit program earns its keep. You try a protein soft serve base — Greek yoghurt, protein powder, a little sweetener, plant milk — run it through the CreamiFit program, and get a whipped, airy soft serve under 150 kcal per serving that tastes genuinely good. Not "acceptable for healthy." Actually good. You start making CreamiFit bases on Sunday alongside your regular dessert base so both are ready for the week. Two tubs in the freezer, one for treats, one for goals.
The Ice Cream Shop Stops Making Sense
By month one, the weekly trip to the soft serve counter has been quietly replaced. The Fellnex Swirl™ is on the counter, both tubs are always prepped a day ahead, and the after-dinner soft serve cone is just part of how your household finishes a meal. Guests see it in action and immediately ask where you bought it. The six Classic Scoop programs — milkshake, sorbet, gelato — fill in for every other frozen treat occasion. One machine, 13 programs, two tubs, and the entire soft serve and ice cream shop experience lives permanently in your kitchen.
The Numbers Behind The Swirl
Soft Serve. Scoops. Protein Treats. All From One Machine.
Soft Serve Creamify Technology™ — Real Dispense Nozzle
The Fellnex Swirl™ is the first home ice cream machine with a genuine soft serve dispensing system. The Dispensing Lid with Swirl Press attaches to the processed tub, and the lever mechanism dispenses smooth, perfectly aerated soft serve directly into a cone or cup — with three speed settings for full control over swirl shape and thickness. This is not scooped ice cream pretending to be soft serve. It is mechanically dispensed from a nozzle, the same principle as a soft serve machine, at home.
13 One-Touch Programs — 6 Soft Serve + 6 Scoop + Mix-In
Six soft serve programs: Soft Serve Ice Cream, Light Soft Serve, Fruiti, Frozen Yoghurt, Soft Serve Gelato, and CreamiFit. Six classic scoop programs: Ice Cream, Light Ice Cream, Gelato, Sorbet, Frozen Yoghurt, and Milkshake. Plus the Mix-In program for folding add-ons into any processed treat. Each program runs a genuinely different speed, pressure, and paddle pattern — Soft Serve Gelato produces a denser result than Light Soft Serve, Milkshake stays intentionally looser than scoopable Ice Cream. These are 13 distinct outputs from one machine.
CreamiFit Mode — Protein Treats Under 150 kcal
CreamiFit is the program designed specifically for high-protein, lower-calorie bases. It whips more air into the frozen base than standard programs, producing a lighter, more aerated texture from protein powder, Greek yoghurt, or cottage cheese-based recipes. Per 120ml serving, CreamiFit recipes come in under 150 kcal. The included recipe guide has 7 dedicated CreamiFit formulas to start from — all designed to taste like a treat, not a compromise.
Two 480ml CREAMi 2-in-1 Tubs — Up to 4 Cones Each
Each 480ml tub is a 2-in-1 design: it works as a standard scoopable tub with the Outer Bowl setup, and as a soft serve dispensing vessel when the Dispensing Lid is attached. Two tubs are included so you can have two different bases frozen simultaneously — one vanilla for the kids, one protein chocolate for you, one dairy-free fruiti for whoever needs it. Each tub makes up to 4 cones per batch. That's up to 8 cones from a single freezer prep session.
Any Ingredient Base — Dairy, Vegan, High-Protein
The Fellnex Swirl™ processes whatever you freeze — the machine doesn't prescribe ingredients. Whole dairy for classic richness. Oat milk or coconut milk for fully plant-based soft serve. Protein powder and Greek yoghurt for CreamiFit mode. Blended fruit for Fruiti or Sorbet. The machine's job is texture; ingredient choice is entirely yours. The included Recipe Inspiration Guide covers dairy, plant-based, high-protein, and kid-friendly starting points across all 13 programs.
Mix-In Program + Pull-Out Drip Tray Included
The Mix-In program digs a channel through any processed base and folds in your chosen add-ons — chocolate chunks, crushed biscuits, fruit compote, nut butter, sprinkles — without over-processing the surrounding ice cream. The pull-out drip tray catches any overflow during the soft serve dispensing process so the countertop stays clean. All removable parts — tubs, nozzles, lids, Creamerizer Paddle, Outer Bowl — are dishwasher safe.
vs The Ice Cream Shop
| Fellnex Swirl™ | Ice Cream Shop | |
|---|---|---|
| Real Soft Serve Dispensed Into a Cone | ✓ | ✓ |
| Full Ingredient Control | ✓ | ✗ |
| High-Protein / Low-Calorie Options | ✓ | ✗ |
| Plant-Based & Vegan Soft Serve | ✓ | ✗ |
| Up to 8 Cones Ready At Once | ✓ | ✗ |
| Available At Midnight In Your Kitchen | ✓ | ✗ |
| Pays For Itself After ~20 Visits | ✓ | ✗ |
| 60-Day Returns | ✓ | ✗ |
Join Thousands of Happy Ice Cream Lovers
The Soft Serve Handle Is Genius
I didn't expect to actually get real soft serve out of a machine like this, but pulling that handle and watching it swirl straight into a cone was such a fun surprise. My kids think we have our own ice cream van in the kitchen now.
13 Programs and They're All Genuinely Different
I was worried the extra modes would just be gimmicks, but Frozen Yoghurt, Gelato, Fruiti, and Sorbet all come out with noticeably different textures. Between the soft serve and scoop sides, I've made more variety in one month than I ever did with a regular ice cream maker.
CreamiFit Made Protein Ice Cream My New Habit
I blend up a protein shake, freeze it overnight, and spin it the next day into a dessert that actually feels indulgent instead of like a diet compromise. Under 150 calories and it genuinely tastes like a treat. This has completely changed how I handle sweet cravings.
Turns Basically Anything in My Freezer Into Dessert
I've thrown in tinned peaches, leftover yoghurt, even a can of coconut milk, and it turns all of it into something genuinely good. It's become my go-to for using up bits and pieces instead of letting them go to waste. Never expected a kitchen gadget to be this versatile.
Four Cones From One Tub Actually Checks Out
I was sceptical of that claim, but one tub really does stretch to four proper cones for the kids after dinner. Cuts down on how often I'm prepping bases, and clean-up is easy since everything just goes straight in the dishwasher afterward.
The Re-Spin Function Saves Every Batch
A couple of times my base came out a bit crumbly straight from the freezer, and running Re-Spin fixed it completely in under a minute. Small detail, but it means I've never actually had a batch go to waste. Really thoughtful bit of engineering.
"I've tested my share of frozen treat makers, but the CREAMi Scoop & Swirl is the first that genuinely delivers both scoopable ice cream and soft serve from the same machine. The 13 programs, including the new CreamiFit mode for protein-packed treats under 150 calories, make it incredibly versatile. The soft serve dispensing handle with three speeds gives you café-style control over the swirl, while the Mix-In function lets you add chunks of chocolate or nuts effortlessly. It's the ultimate all-in-one dessert maker for families and fitness enthusiasts alike."
What Real Families Are Saying
My kids think we own a Mr Whippy van
The moment I pressed the lever and soft serve swirled into a cone my daughter was holding, she gasped. Actually gasped. She is seven. We have used this every single day for three weeks. The kids ask for it after dinner like it's the most normal thing in the world to have a soft serve machine at home. Honestly it kind of is now.
CreamiFit is genuinely unbelievable
I'm tracking macros and cutting for summer. Found a CreamiFit base recipe — Greek yoghurt, vanilla protein powder, splash of oat milk — froze it overnight, ran the CreamiFit program. What came out of the nozzle was airy, soft, sweet, protein soft serve under 150 kcal. I have had this as dessert literally every night for a month. Zero guilt. Actually better than shop-bought.
Two tubs is the feature nobody talks about
Everyone mentions the soft serve nozzle, rightly. But the two tubs are underrated. I prep a dairy base for my partner and a coconut milk base for me (I'm lactose intolerant) every Sunday. Both frozen, both ready. We sit down after dinner and each get our own soft serve from the machine. No compromises, no sharing flavours we don't both want. That is the feature that makes daily use actually sustainable.
Milkshake program is a game changer
I didn't buy this for milkshakes but the Milkshake program is exceptional. It stops before full creamification so the result is thick and pourable — exactly the right consistency for a proper thick shake. I freeze a chocolate base, run Milkshake, pour it into a tall glass, and get a better milkshake than any restaurant I've been to. Four kids. All of them prefer this to McDonald's now. High praise.
Fruiti with mango is the best thing I've made
Blended two mangoes, a little lime juice, and coconut water. Froze it in the tub overnight. Ran the Fruiti soft serve program. The result was the freshest, brightest, most intensely mango thing I have ever eaten from a machine. No dairy, no added sugar, no additives — just mango that became soft serve. I make it weekly now. Friends who come over can't believe what it is.
Three speed settings on the nozzle matters
The three speeds on the Swirl Press handle seem like a minor detail but they genuinely change the result. Low speed gives a tight, dense swirl that holds its shape perfectly. High speed gives a faster, fluffier result that's more airy. My kids prefer high speed. I prefer low. One machine, everyone's preference covered. That level of control from a home machine is impressive and unexpected.
Gelato from the scoop program rivals Italian delis
My partner is Italian and very particular about gelato. Sceptical of a home machine. I made a pistachio gelato base — pistachio paste, whole milk, a little sugar, pinch of salt — ran the Classic Scoop Gelato program and served it in a small cup. He ate it in silence, then asked for more. Dense, creamy, proper gelato texture. He has since requested it four more times. That is the review.
Remember the 24-hour freeze — that's the only catch
4 stars. The machine is brilliant. The one thing to know before you buy: you absolutely must freeze the base for 24 hours before processing. If you want soft serve tonight and you haven't prepped last night, you're waiting. It becomes a non-issue once you build the prep-ahead habit — Sunday prep for the week — but going in expecting on-demand ice cream would disappoint. Everything else is exactly as described and genuinely impressive.
GOT QUESTIONS?
Frequently Asked Questions
After processing your frozen base using any of the six Soft Serve programs, you swap the standard Outer Bowl Lid for the Dispensing Lid with Swirl Press. The Swirl Press lever connects to the nozzle at the base of the lid. You hold your cone or cup underneath, press the lever, and the processed soft serve extrudes smoothly from the nozzle in a swirled pattern. Three speed settings on the handle control the flow rate and swirl density — low speed for a tight, dense swirl that holds its shape, high speed for a faster, airier result. The pull-out drip tray sits below to catch any overflow.
The six Soft Serve programs are designed to produce a result soft enough to dispense through the nozzle — they stop processing slightly before the base reaches full scoopable firmness, leaving it smooth and extrudable. Soft Serve Ice Cream is the classic, Light Soft Serve is airier and lower-fat, Fruiti is calibrated for fruit-forward bases with higher water content, Frozen Yoghurt balances the tanginess of yoghurt bases, Soft Serve Gelato is slower and denser, and CreamiFit whips more air in for protein-based lower-calorie bases. The six Classic Scoop programs run longer and firm the base to a scoopable consistency — use these when you want to serve from a tub with a spoon or scoop rather than dispense from the nozzle.
CreamiFit is a soft serve program specifically engineered for high-protein, lower-calorie bases. It incorporates more air into the frozen base than any other program, producing a lighter, whipped texture that is scoopable or dispensable and genuinely satisfying. Per 120ml serving — excluding any cone or toppings — the 7 included CreamiFit recipes come in under 150 kcal each. Typical CreamiFit bases use ingredients like Greek yoghurt, cottage cheese, protein powder, and plant-based milk. The program works best with bases that have protein-rich ingredients that support the aeration process.
Each 480ml CREAMi 2-in-1 Tub makes approximately 4 standard wafer cones per batch when using soft serve mode. In classic scoop mode the same tub makes approximately 3 to 4 generous scooped servings depending on portion size. With two tubs included and both bases prepped simultaneously, you can produce up to 8 cones from a single freezer session — enough for a family of four to have two cones each, or a family of eight to have one each.
A minimum of 24 hours is required for the base to freeze completely solid throughout, which is what the Soft Serve Creamify Technology is designed to process. Partially frozen or slushy bases will not produce the smooth, creamy result the machine is built for. Most users prep bases the evening before they plan to serve them, or prep both tubs on Sunday for use throughout the week. The 24-hour window is not a maximum — bases can stay frozen in the tubs with lids on for up to two weeks before processing.
Yes, completely. The machine processes whatever you freeze — plant-based bases work as well as dairy. Full-fat coconut milk produces a very creamy, rich soft serve. Oat milk gives a lighter result with a natural sweetness. Almond milk is thinner and better suited to the Fruiti or Sorbet programs. Blended whole fruit with no added liquid produces a pure fruit soft serve in the Fruiti program. The recipe guide includes dedicated plant-based and vegan starting points. For CreamiFit mode, plant-based protein powders and coconut yoghurt work well together.
Yes — all removable parts are dishwasher safe: both 480ml CREAMi 2-in-1 Tubs, their nozzles and lids, the Dispensing Lid with Swirl Press, the Outer Bowl and Lid, the Creamerizer Paddle, and the Pull-Out Drip Tray. Place all parts on the top rack for best results. The motor base is not dishwasher safe and should be wiped with a damp cloth only. Rinsing the nozzle immediately after use prevents soft serve residue from drying inside the dispense mechanism.
The Fellnex Swirl™ Scoop & Swirl 13-in-1 comes with a 2-year limited warranty covering manufacturing defects under normal use. It is backed by a 60-day money-back guarantee — free returns on the main unit if you are not satisfied for any reason within 60 days of delivery. Customer support responds within 24 hours on business days.
Stop Driving To The Ice Cream Shop. Bring The Soft Serve Machine Home.
The Fellnex Swirl™ Scoop & Swirl 13-in-1 makes real dispensed soft serve from a nozzle — at home, from your own ingredients. 13 programs: 6 soft serve, 6 classic scoop, plus Mix-In. CreamiFit mode for protein treats under 150 kcal. Two 480ml tubs for up to 8 cones per session. Dairy, vegan, high-protein — your recipe, your machine, your flavour, every night.
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